Dinora

Dinora Roche is a Bioprocess scientist with a bachelor degree in Biochemistry and Microbiology from Universidad del Valle de Guatemala. She completed her Advanced Masters degree in Biotechnology at the University of Queensland and she is currently doing her PhD at the same institution. Her research focuses on bioprocessing and biopharmaceutical production. She is a graduated baker at the ACAM culinary academy of Guatemala and has worked as university lecturer and researcher.